“Vigna al Mare” Toscana IGT, I Mandorli (2016) – Toscana
Grape : Caberbet Sauvignon.
This is a distinctive wine that has a savoury salinity forwardness you will rarely find in a cabernet sauvignon. Behind this beautiful and elegant salinity, there is a perfectly balanced classic Cab Sauv with both tannins and acidity. Holding together a unique full-bodied blend of smokey intense dark fruit that develops smoothly in the mouth and has a long persistent complex finish which lingers. Enough complexity and biodynamic grace to satisfy both natural and classic wine drinkers alike. This vintage is a must.
Food Pairing : from anything classic like red meat and cheese, pasta with red meat ragu - to more exotic game meat! Spicy food and chocolate.