“TORRETTA BIANCO“ IGT, La Torretta (2020) - Lazio

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Grapes : Trebbiano, Malvasia di Candia, Malvasia Puntinata

Grottaferrata. Grapes are fermented in open amphoras and then fined for 9 months in buried amphoras. Strong and Complex bouquet, with flowery -jasmine above all -and peachy notes, enriched with almonds and apricots. Well baanced with a great aromatic persistence, given by Malvasia, and a pleasat tingling crispness, provided by trebbiano. Simply addictive.

Food pairing : Tomato Pasta, Pizza Margherita, Mozzarella, Italian Caprese.