TONOS Rosso VDT, Prima Terra (2011 ) - Liguria
Grapes : Sangiovese, Merlot, Canaiolo and Ciliegiolo.
Prima Terra winery is located in the province of La Spezia and it is managed by the winemaker Walter de Battè. Walter has been making wine for years and has won several prizes.
Certainly, the wines of Walter De Battè are born from refined mental and philosophical research; they change over time, giving you pure pleasure while tasting them.
Tonos from Liguria is structured and full-bodied. It delivers scents of red fruits, balsamic herbs, cherries and plums. On the palate, it is luscious complex and generous, with a warm and velvety touch and sinewy tannins.
To enjoy an artisanal wine at its best, we recommend you to let it 'breathe' at least 15-30 minutes before serving.
FOOD PAIRINGS: Pasta with meat sauce, aged cheese, roasted and grilled meat.