MEZZOGIORNO - Francesco Mazzei
Chef Francesco Mazzei , Calabria’s finest Ambassador and Luca's friend.
Mazzei has come to prominence in the last few years impressing fellow chefs, bloggers and critics alike. From making ice cream at his uncle’s gelateria at the age of nine to working at London’s prestigious Dorchester Hotel and on the pastry sections at Hakkasan and Yautcha, Mazzei has led a varied career that has straddled Rome, Edinburgh, London, Bangkok (where he opened an Italian restaurant at the Royal Sporting Club) and Calabria.
This, his first book, is a straightforward ‘80 terrific southern Italian recipes’ with an introduction to the food of Southern Italy.
Signed by Mazzei !