9th June - Island Wines: Wind & Fire. Sardinia and Sicily

Secure your place today. Seats are limited to 16. 

Two islands. One sea. Completely different souls.

Sicily and Sardinia sit in the same Mediterranean waters but could not be more distinct in character. Sicily is fire — volcanic, restless, sun-scorched, shaped by millennia of conquest and the smouldering presence of Etna. Sardinia is wind — ancient, untamed, granite-boned, ruled by traditions that seem to predate history itself. Together, they produce some of Italy's most original and thrilling wines.

WINES

Alberelli di Giodo (Carlo Ferrini) — Carricante — Sicilia DOC — Sicily (100% Carricante — volcanic terraces of Mount Etna, aged 9 months on fine lees in stainless steel — the personal project of one of Italy's most celebrated winemakers)

Sergio Genuardi — Salgemma — Terre Siciliane IGT — Sicily (100% Nero d'Avola — mountain vineyards at 400m in central Sicily, unfiltered, minimal intervention — named for the sparkle of rock salt on the limestone landscape)

I Garagisti di Sorgono — Garage — Rosato Mandrolisai DOC — Sardinia (Cannonau, Monica, Bovale Sardo — old alberello vines from the granite heart of Sardinia)

Tenute Dettori — Renosu Rosso — Vino d'Italia — Sardinia (Cannonau, Monica & Pascale — biodynamic, unfiltered, no sulphites, aged in concrete — carries no DOC/IGP appellation on the label by Dettori's own choice)

Bentu Luna — Mari — Mandrolisai DOC — Sardinia (Sardinian Bovale 35%, Cannonau 30%, Monica 30% — from the mountainous heart of the island)

Wines are subject to availability and may change. Any substitution will be of equivalent quality.