“BOTIS” Ribolla Gialla Venezia Giulia IGT, Stocco (2017) - Friuli Venezia Giulia
Grape : Ribolla Gialla.
The late-ripening Ribolla grapes are harvested at around the end of September. Vibrant straw yellow in colour, this wine presents aromas with elegant floral and spicy notes that recall acacia blossoms and wild flowers. The mouthfeel is that of very good sapidity and body, the palate is well developed with a balanced, dry finish.
Food pairing : White meat, sweet and sour pork, seafood and delicate fish dishes. Excellent with raw fish like tartare, sushi, carpaccio, shellfish and spaghetti with clams.