SOTTOBOSCO IGT Emilia Rosso Bio Frizzante, Ca' de Noci (2020) - Emilia Romagna

£31.00 Regular price
Unit price per

Red Sparkling

Grapes: Lambrusco di Montericco & Grasparossa, Sgavetta, Malbo gentile. 

Blend of indigenous of local grapes varieties. 


THE WINE 

Obtained with the method of refermentation in the bottle - ancestral method. Short maceration on the skin overnight. The free-run juice (mosto fiore) is again added to the base wine before bottling. The grapes are macerated for ten days on their skins.

The wine shows notes of mixed berries. Light bubbles. Vinous on the nose, little bit of reduction, savoury more than fruity.

Strongly advised when you're up for a wild experience. 

Do not drink it too cold. 

 

FOOD PAIRING 

Pork, cold cuts, raw meat, sausage. 

 

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