POLPA A CUBETTI, Antonella - Sardegna
£23.00
THE GRAPE
Frappato.
THE WINE
Red with a remarkable taste-olfactory impact, it expresses a strong and fragrant personality, typical of Sicilian varietal soils. Bright ruby red, with intense aromas, ranging from fruity to vinous. The taste is medium-bodied, fresco and juicy, with fruity hints particularly pleasant on the palate and a tasty trail that characterizes the finish.
THE PAIRING
A pizza with anchovies and caramelized onions, potato pancakes or even a simple salad dressed with olive oil is a delight. Easily pair ale with many different dishes.