Maso Bergamini, Pinot Nero Trentino DOC (2022) – Trentino Alto Adige

This Pinot Nero is produced from excellent French clones 115 and 667 of the Pinot Noir variety. These vineyards have excellent exposure while maintaining the objective of a limited and characteristic yield.

It has a ruby ​​color of mature cherries, with good olfactory sensations highlighted by small wild berries. The palate is pleasantly soft, with the fruit flavors returning prominently, leading to a long finish of raspberry and sour cherry.

Fermentation takes place in open tanks, assisted in the early days by numerous punch-downs and pump-overs.The first racking is carried out after 7-8 days, and the new wine completes fermentation partly in French oak barrels and partly in stainless steel tanks.

After malolactic fermentation and a brief aging period, the wine is bottled.