Extra-Virgin Olive Oil, Buccia Nera - Toscana
Cultivars : Frantoio, Moraiolo, Leccino & Pendolino.
Organic certified. 500 ml.
Unfiltered, fruity oil, with very fresh green notes that recall olives and tomato leaves. In the mouth it is dense and smoothy, with a light bitterness and slightly spicy note.
Perfect pairing with vegetables, soups, legumes and fish.