"Curtirussi" Negroamaro Salento IGT, Mocavero (2013) - Puglia
Grape : Negroamaro.
The wine undergoes longer extraction than the basic Negroamaro, and also spends 6 months maturing in oak barrels.Aromas of scorched earth, underbrush, spicy plum, allspice and graphite lead the nose. On the palate, notes of cracked pepper and clove accent the mature blackberry, raspberry and fig flavors. It's balanced with well-integrated tannins and finishes on a note of bitter almond.Of course with trademark of richness and easy drinking quality.
Food Pairing : It goes very well with roast meats, game, spicy dishes, wild fowl, cured meat.