Ca De Noci “Rugiada di San Giovanni” Nocino 500ml – Emilia Romagna

Nocino is a traditional Italian liqueur made from green (unripe) walnuts.

THE LIQUOR
This Nocino liqueur is produced using an ancient recipe from the Emilia Romagna region, from organically grown walnuts harvested in the early morning of June 24th, when the “Rugiada di San Giovanni” (dew of St. John) is said to imbue the nuts with special regenerative properties. The walnuts are infused in alcohol without added artificial aromas, then sweetened naturally. It is a deep brown, robust liquor with intense walnut aroma and rich flavours of nutmeg, cinnamon, and spices, balanced by a subtle sweetness and a smooth, warm finish. The production respects tradition, ensuring an artisanal, authentic product.
Enjoy as a digestif after meals or paired with rich desserts like chocolate or nut-based sweets.

THE WINEMAKER
Ca De Noci is a small artisanal producer based in Emilia Romagna dedicated to crafting traditional Nocino liqueur using organic walnuts from local woods. The estate values ancient regional recipes and sustainable natural harvesting methods, including hand-picking walnuts without metal tools to avoid oxidation. Their approach honors cultural heritage, producing small batches of authentic, high-quality Nocino that captures the essence of the “Rugiada di San Giovanni” tradition. Ca De Noci has established itself as a custodian of this historic liqueur, celebrated locally and sought after by Italian liqueur enthusiasts worldwide.