"Confondo" Rosato IGT Ancestral Method, Buccianera (N/V) - Toscana
Discover our new addition "COL FONDO". Lobster pink with beautiful opalescence. On the nose, it displays hints of yeast and bread making and then opens up with fruity aromas of cherry, wild strawberries, white currant and rose petals. The taste is dry, full, with very delicate but persistent bubbles, fresh and savoury with good length. Red fruits return at the aftertaste and finish. The mouth remains pleasantly dry and clean.
The presence of bottled yeasts is an additional positive factor in the taste-olfactory part of the tasting.
Natural bubbles. Natual wine. Ancestral Method.
Food pairing: Pizza with various fillings, a plate of shellfish or mixed seafood, fried fish and battered deep-fried vegetables.
Perfect also on its own.