Aldo Viola Egesta IGT (2016) - Sicilia

Grape: Grillo.

Egesta" by Aldo Viola is an amber wine that macerates on the skins for at least 6 months. The nose prime hints of citrus, candied fruit, Mediterranean and mineral notes. In the mouth, it is sensual, enveloping, slightly tannic with a very long finish. A juice of Grillo grapes in only 1200 bottles. The vineyard's only 2 hectares at 400 m.s.l.m, The fermentation takes place spontaneously with the whole grapes not destemmed It is bottled by falling without filtration, nor clarification, nor by adding sulfites. Natural. 

Pairing Suggestions: Egesta is indicated with white meats, fish in sauces, young cheeses, to try with saffron risotto and mazzancolle.