San Patrignano Vino Spumante Start N/V - Emilia Romagna
Obtained from selected white grapes and vinified using the Martinotti method. Upon opening the bottle, intense, fruity, and floral aromas immediately emerge: apple, lemon peel, orange blossoms, acacia, and jasmine. The palate confirms the olfactory sensations, with the addition of a pleasant note of peach and kiwi. Although complex, the palate is slender and vibrant, providing a pleasant drinking experience. The perlage appears fine and elegant thanks to a very prolonged mousse.