07.05 Open Season: PV's Spring Awakening Feast

£150.00

Spring's arrival, brings a vibrant burst of flavours! We're celebrating the season with an unforgettable feast at Passione Vino, where Italy’s freshest ingredients take centre stage.

But this is more than just dinner—it’s a true spring celebration. On the night, Luca and Crystal will handpick the wines, unveiling hidden gems and unexpected pairings designed to surprise and delight. Think bold choices, big formats, and, of course, generous pours.

This special evening marks the start of a new season, presented in true Passione Vino Signature style—understated, expressive, and full of character. Join us for a night of exceptional food, unique wines, and the warm, convivial spirit that defines PV!

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Antipasti
- Asparagi Bianchi e uova mimosa
Bassano white asparagus with dressed hard boiled egg
- Frittatina di bruscandoli con taleggio di altura
Frittata with wild asparagus and washed rind pasture cow’s cheese
- Carciofini e robiola alla foglia di fico
Marinated young artichokes and goat’s cheese matured in fig leaf
- Carne salada e capperi
Spices and wine cured beef rump and capers
- Stracchino e fave fresche
Fresh cow’s cheese with broad beans

Primo
- Risi e bisi al castelmagno
Peas and alpage matured blue cheese

Secondo
- Coniglio al vino bianco e erbe
Rabbit roasted in white wine and herbs

Contorni
- Zucchine, patate novelle e porri al forno
Roasted courgettes, new potatoes and leeks
- Insalata verde
New season salad leaves

Formaggio
- Gorgonzola naturale e pere
Fresh blue cheese and pears