Dine with Luca & Sergio Genuardi - Sicily
20 tickets available
£50 each (4 wines + standing buffet dinner)
Date + Time
Tuesday 7th February 2023
6.30 pm – 9 pm
– 6.30 Breaking the ice with our iconic Prosecco Col Fondo Sottoriva by Malibran
– 7 to 9 pm WINE and (the usual) FOOD FEAST! A generous regional-themed buffet with a laid-down vibe where you'll have the chance to chat with the winemaker and discuss wines and wow factors with him.
Wines
Malibran – "Sottoriva Col Fondo" IGT, N/V
Sergio Genuardi - Salgemma IGP - Le Sette Vendemmie 2021 (Nero d'Avola)
Sergio Genuardi – Pietraissu IGP – Perricone – Le Sette Vendemmie 2021 (Perricone)
Sergio Genuardi – Il Rosato IGP – Le Sette Vendemmie 2021 (Nero d'Avola)
About Sergio ...
After his Viticulture and Oenology Bachelor's degree and several experiences far from his native land, Sicily, he felt the need to return with the idea of producing a rebellious wine as a pure expression of himself, what he's learnt along the way and the terroir he calls home. So he purchased a hectare of vineyard in Casteltermini (Agrigento province) between 600 and 550 m above sea level, overlooking the Platani Valley in the heart of the Sicani mountains. These plants sink their roots in this poor soil of chalky-calcareous matrix.
In the small 1.3-hectare vineyard where his wines are born, there are three varieties: Nero d'Avola, Perricone and Catarratto. A wide diversity characterizes this small parcel.
Join Sergio in Passione Vino to drink and talk about his wines with him, whilst enjoying a regional buffet in Passione Vino's secret room.
