Introducing the latest release from the innovative Dirupi duo: a captivating bubbly wine crafted from 100% Nebbiolo sourced from the Alpine terrain. Harvested across 21 vineyards situated at varying altitudes between 400 and 650 meters, this meticulous selection ensures optimal technological parameters, resulting in a perfectly balanced foundation for sparkling excellence.
With a brief skin maceration imparting a subtle pink hue and retaining Nebbiolo's distinct character, this wine undergoes a minimum of 18 months of lees aging in bottle and oak passage of 12-18 months. The result is a delicately rosé-hued elixir with a fine perlage, offering intricate aromas of ripe cherry, blackcurrant, and red apple, accompanied by a luscious fruity palate and a lingering, harmonious finish—an experience of enduring elegance and finesse.
