Rigatoni all' Amatriciana 250g - Food Only
Originating from the town of Amatrice (in the mountainous Province of Rieti of Lazio region), the Amatriciana is one of the best known pasta sauces in present-day Roman and Italian cuisine.
250g Fresh Egg Rigatoni
333g Pianogrillo Tomato Sauce (Sicily)
150g Pecorino Romano