{"product_id":"marino-lanzini-rosso-di-valtellina-doc","title":"Marino Lanzini Rosso di Valtellina DOC (2021) –  Lombardia, Valtellina","description":"\u003cp\u003e\u003cem\u003eMountain Nebbiolo with the handbrake off: light on its feet, fresh, and ready now.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTHE GRAPE\u003c\/strong\u003e\u003cbr\u003eNebbiolo, called Chiavennasca up here. Same grape as Barolo, very different mood: grown on steep terraces above the Adda river, it keeps its tannin light and its fruit bright. Alpine Nebbiolo, if you like — cooler, leaner, easier to love young.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTHE WINE\u003c\/strong\u003e\u003cbr\u003eThe entry point to Marino's range and the one that ends up on our own table most often. 2022 was a hot, dry summer even in the mountains, so this is the riper of the two Rossos we have: red cherry, a touch of raspberry, a little alpine herb, tannins that behave. Short ageing in oak, no fuss. Serve it slightly cool.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\u003cbr\u003ePizzoccheri, the buckwheat pasta of Valtellina with cabbage, potato and far too much butter. Also bresaola, salami, a mushroom risotto, or a weeknight roast chicken. It is a wine for the table, not the cellar.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Marino Lanzini","offers":[{"title":"Default Title","offer_id":33443872866357,"sku":"","price":30.0,"currency_code":"GBP","in_stock":true}],"url":"https:\/\/shop.passionevino.co.uk\/products\/marino-lanzini-rosso-di-valtellina-doc","provider":"Passione Vino","version":"1.0","type":"link"}