{"product_id":"elio-sandri-barolo-riserva-perno-vigna-disa-docg-2018-piemonte","title":"Elio Sandri, Barolo Riserva Perno Vigna Disa DOCG (2018) – Piemonte","description":"\u003cp dir=\"ltr\"\u003e\u003cem\u003eThe estate’s top bottle, from its oldest vines, in a vintage that favoured grace over muscle.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eVigna Disa is the block Sandri keeps for his best wine, and in 2018 it came out perfumed and silky. It’s a Barolo you can start on sooner than you’d expect from a Riserva. Don’t rush it, though, because it has the depth to go on for years.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTHE GRAPE\u003c\/strong\u003e\u003cbr\u003e100% Nebbiolo from Vigna Disa, the oldest vineyard on the Cascina Disa estate, in the hamlet of Perno in Monforte d’Alba. The old, low-yielding vines are planted to the Lampia clone, and the block faces south.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTHE WINE\u003c\/strong\u003e\u003cbr\u003eRose petals, black cherry and truffle, with an exotic, spicy side that sets it apart from the estate’s other wines. The palate is silky, with fine tannins and a long finish. It comes from long ageing in large old oak, with no new wood and no fining or filtration. At 14.5% it stays graceful rather than powerful.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\u003cbr\u003eOsso buco, braised beef, white truffle tajarin, aged Castelmagno or Parmigiano. \u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Elio Sandri","offers":[{"title":"Default Title","offer_id":57629117874551,"sku":null,"price":70.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0297\/7208\/7349\/files\/Barolo_Riserva_Vigna_Disa_Elio_Sandri.png?v=1792575447","url":"https:\/\/shop.passionevino.co.uk\/products\/elio-sandri-barolo-riserva-perno-vigna-disa-docg-2018-piemonte","provider":"Passione Vino","version":"1.0","type":"link"}