{"product_id":"elio-sandri-barolo-riserva-perno-vigna-disa-2017","title":"Elio Sandri, Barolo Riserva Perno Vigna Disa DOCG (2017) – Piemonte","description":"\u003cp dir=\"ltr\"\u003e\u003cem\u003eA hot, dry year turned into a dense, tannic Barolo, and the kind to forget about in the cellar.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e2017 brought frost and then a long drought, and Sandri’s answer was a Riserva with real ripeness and an enormous tannic frame. It’s very young, and it needs time or a long decant. If you like your Barolo traditional and serious, this is the one.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTHE GRAPE\u003c\/strong\u003e\u003cbr\u003e100% Nebbiolo from Monforte d’Alba, from Sandri’s old vines in Perno. Cool nights in 2017 helped the grapes hold on to their freshness despite the heat.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTHE WINE\u003c\/strong\u003e\u003cbr\u003eRoses, violets, leather and dried strawberries, with tar, licorice, tobacco and anise underneath. The mid-palate is deep and layered, with a core of sweet fruit holding up a very large structure of tannin and acidity. It’s one of the more approachable 2017s, but still young, and it will keep for many years.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\u003cbr\u003eRoast lamb with rosemary, braised beef, game, aged mountain cheeses. Decant for two hours or more and serve at 16–18°C.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Elio Sandri","offers":[{"title":"Default Title","offer_id":57629116825975,"sku":null,"price":92.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0297\/7208\/7349\/files\/Barolo_Riserva_Vigna_Disa_Elio_Sandri.png?v=1792575447","url":"https:\/\/shop.passionevino.co.uk\/products\/elio-sandri-barolo-riserva-perno-vigna-disa-2017","provider":"Passione Vino","version":"1.0","type":"link"}