{"product_id":"elio-sandri-barolo-docg-2015-piemonte-copy","title":"Elio Sandri Barolo DOCG (2015) – Piemonte","description":"\u003cp dir=\"ltr\"\u003e\u003cem\u003eA sunny year, a big wine, and one that rewards the people who wait.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe 2015 is the kind of bottle you open and sit with for an evening, because it changes in the glass for hours. It starts tight, with firm tannins, and slowly gives up tobacco, cedar and mint. Bring patience and a very good piece of beef.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTHE GRAPE\u003c\/strong\u003e\u003cbr\u003e100% Nebbiolo from Sandri’s vineyards in Monforte d’Alba, on cool northeast-facing slopes. A warm, sunny growing season in 2015 gave riper fruit than usual, while the hill’s altitude kept the freshness.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTHE WINE\u003c\/strong\u003e\u003cbr\u003eDried cherry, cedar, tobacco, mint and leather, with orange peel, sandalwood and a touch of blue flowers underneath. The structure is firm and iron-edged, with high acidity and plenty of tannin that settles with air. A classic, traditional Barolo that is still young and has years in front of it.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\u003cbr\u003eBraised beef in Barolo, roast lamb, truffle pasta, strong cheeses such as Castelmagno. Decant for a couple of hours and serve at 16–18°C.\u003c\/p\u003e","brand":"Elio Sandri","offers":[{"title":"Default Title","offer_id":57629071507831,"sku":null,"price":82.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0297\/7208\/7349\/files\/ElioSandriBaroloinaWineCellar.png?v=1792574706","url":"https:\/\/shop.passionevino.co.uk\/products\/elio-sandri-barolo-docg-2015-piemonte-copy","provider":"Passione Vino","version":"1.0","type":"link"}