{"product_id":"cristina-prandi-dolcetto-dalba-doc","title":"Cristina Prandi Dolcetto d’Alba DOC (2024) – Piemonte La Morra","description":"\u003ch3\u003e\u003cem\u003eA juicy, high-altitude Dolcetto with crunchy red fruit, savoury freshness and the kind of easy-drinking charm that makes a second bottle disappear.\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e\u003cstrong\u003eTHE GRAPE\u003c\/strong\u003e\u003cbr\u003e100% Dolcetto from Cristina Prandi’s high-elevation vineyards in the Langhe, where cooler air keeps the fruit bright and the wine beautifully alive. The grapes are hand-harvested and fermented spontaneously with indigenous yeasts in concrete, allowing Dolcetto to show its most honest, energetic side.\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e\u003cstrong\u003eTHE WINE\u003c\/strong\u003e\u003cbr\u003eThis is Dolcetto with its shoes off. Bright, fresh and properly juicy, it opens with cherries, raspberries, wild berries and a hint of violet, followed by a gentle mineral note and the classic almond-like bitterness on the finish. Fermentation and ageing in concrete keep the wine crunchy and direct, with soft tannins, lively acidity and an unmistakable Langhe appetite.\u003cspan class=\"citation inline\"\u003e\u003cspan class=\"group\/trigger inline-flex min-w-0\"\u003e\u003cspan class=\"relative -mt-px max-w-full min-w-0 whitespace-nowrap -top-px font-sans text-base text-primary select-none selection:bg-super-selection selection:text-primary dark:selection:text-super-primary\"\u003e\u003cspan class=\"text-3xs rounded-md group min-w-4 max-w-full cursor-pointer align-middle font-mono tabular-nums font-normal transition-colors duration-150 inline-flex items-center gap-0 py-[0.1875rem] leading-snug px-[0.3rem] [@media(hover:hover)]:hover:bg-subtle group-data-[state=open]\/trigger:bg-subtle border-subtlest ring-subtlest divide-subtlest bg-soft\"\u003e\u003cspan class=\"inline-flex shrink-0 items-center gap-1 !mt-0 ![vertical-align:unset] mr-1\"\u003e\u003cspan role=\"img\" class=\"inline-flex shrink-0 items-center\"\u003e\u003csvg role=\"img\" class=\"inline-flex fill-current shrink-0 text-secondary\" width=\"12\" height=\"12\" stroke-width=\"1.75\"\u003e\u003cuse\u003e\u003c\/use\u003e\u003c\/svg\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\u003cbr\u003eSalumi, pizza, grilled sausages, mushroom pasta or a plate of roast chicken. This is the bottle to open when lunch is already happening.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e\u003cstrong\u003eTHE WINEMAKER\u003c\/strong\u003e\u003cbr\u003eCristina Marello Prandi is one of the new voices to watch in Barolo. Working with small parcels in Paiagallo and La Morra, she farms with an instinctive respect for nature and family tradition, allowing the vineyards to lead rather than forcing them into a recipe. Her Dolcetto is the most immediate door into a remarkably personal Langa story\u003c\/p\u003e","brand":"Cristina Prandi","offers":[{"title":"Default Title","offer_id":57476873159031,"sku":null,"price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0297\/7208\/7349\/files\/Prandi-Dolcetto-Shopify.png?v=1789982945","url":"https:\/\/shop.passionevino.co.uk\/products\/cristina-prandi-dolcetto-dalba-doc","provider":"Passione Vino","version":"1.0","type":"link"}