I Mandorli I Mandorli Rosso Toscana IGT (N/V) – Toscana
£27.00
THE GRAPE
Sangiovese, Cabernet Sauvignon and Cabernet Franc.
THE WINE
The Rosso of I Mandorli winery is a Tuscan wine based on Sangiovese, with a small addition of Cabernets, which makes the fruity fragrance and the territorial typicality its best qualities. Juicy, fresh and fruity and, of course, biodynamic.
THE PAIRING
Pasta-Vegetables Sauce. Risotto with Meat Sauce. Pasta Bolognese. Ham and salami. Roasted and Grilled Meat.
