Memories of Parma

Memories of Parma

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Parma, city, in the Emilia-Romagna region of northern Italy, on the Parma River, northwest of Bologna. Founded by the Romans along the Via Aemilia in 183 bc, Parma was important as a road junction; its trade flourished, and it obtained Roman citizenship. Today is synonymous with famous delicacies and culinary legends — Parma ham, Parmesan cheese, Lambrusco wine, the Barilla pasta company, the Alma cooking school — this fetching northern Italian city last year was named a Unesco Creative City for Gastronomy, the first city in Italy to receive the honor.

Our Memories of Parma includes :

RADICE - by Paltrinieri
100% Lambrusco di Sorbara. Frothy pink wine from Emilia, unfiltered, rustic, full of flavour and bristling freshness and bubbles.

MORANA '14 by Il Pratello.
This 100% Sangiovese from one of our "wildest" producers : Emilio Pucci! 600m asl, tucked away from any influence of intensive farming or chemical fertilisers.

100g Pancetta Affumicata
100g Salame Emiliano
100g Parmigiano Reggiano
250g Taralli