“I Mandorli Rosso” Toscana IGT – 2019
Gapes : Sangiovese, Cabernet Sauvignon and Cabernet Franc.
The Rosso of I Mandorli winery is a Tuscan wine based on Sangiovese, with a small addition of Cabernets, which makes of the fruity fragrance and of the territorial typicality its best qualities. Juicy, fresh and fruity and of course, biodynamic.
Food pairing : Pasta-Vegetables Sauce. Risotto with Meat Sauce. Pasta Bolognese. Ham and salami. Roasted and Grilled Meat.