When it comes to beef the first questions are : what cut? How is it cooked and how is it dressed?
The first rule for food and wine pairing I follow is to understand the intensity, the richness, the greasiness or delicacy of the dish ....
When it comes to beef the first questions are : what cut? How is it cooked and how is it dressed?
The first rule for food and wine pairing I follow is to understand the intensity, the richness, the greasiness or delicacy of the dish ....
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